8 Field skillet after 2 weeks of daily use. Seasoning is coming along. It's wierd how it's dark gray when you get it, but ends up turning a dark bronze as you
So I did the unthinkable and threw my cast iron pan into the fire for about 15 minutes. Have I ruined it? I've heard of a pink hue being permanent if you
How do I restore this cast iron? : r/howto
Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
Here's my small collection of Lodge cast iron. I've had the 8” skillet for a while, and I just got the two 10.25” skillets and the Dutch oven. : r/ castiron
This 10 inch Classic cast Iron skillet that's been in my family for decades. We use it multiple times daily. : r/BuyItForLife
My seasoned 12" lodge skillet! Smooth to the touch now and was my first cast iron. : r/castiron
Smithey cast iron seasoning : r/castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
The Pros and Cons of Different Pans : r/coolguides
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
Keeping a 90 year old skillet looking like new using electrolysis at home. Make your cast iron nonstick and healthy alternative to chemically treated nonstick pans. Big hack for searing meat like
New skillet came in today... Stargazer 10.5 😍 : r/castiron
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
Polishing a 12" Lodge Cast iron Skillet : r/castiron
The best wedding gift! : r/castiron
TIL How fricken awesome filet mignon is on the cast iron! Browned on skillet and put in oven at 425 for 5 min! Quite possibly the best steak I've ever had! :
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Pan seared on a cast iron is the best way to cook a steak. : r/castiron
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
Don't cook tomatoes in cast iron" pshhh : r/castiron
The Best Cast-Iron Skillet for 2024 | Reviews by Wirecutter
What cast iron skillet to buy? (Europe). Recommendations for regular use pan, what size, what brand. not against spending more € but not unnecessarily either. anything in between? : r/castiron
Greater Goods Milled Cast Iron Skillet ($39) : r/castiron
What is this white spot in the middle of my Lodge cast iron pan? : r/ castiron
