Tips? Left this in pantry without seasoning for a few months. Scrubbed smooth with chain mail but still rusty. : r/castiron
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
100 coats. Thank you everyone. It's been fun. : r/castiron
JUST KEEP COOKING! This subreddit made me believe in my cast iron again! : r/castiron
The difference in finish between a century+-old Wagner (right) , and a 30ish year old Lodge (left) is insane. : r/castiron
Finex cast iron : r/castiron
Why isn't this area accepting seasoning? : r/castiron
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
Slidey eggs! G'damn it : r/castiron
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Rust on bottom of cast iron pan : r/castiron
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron
Seasoning attempt, take 4 : r/castiron
