![Tips? Left this in pantry without seasoning for a few months. Scrubbed smooth with chain mail but still rusty. : r/castiron Tips? Left this in pantry without seasoning for a few months. Scrubbed smooth with chain mail but still rusty. : r/castiron](https://i.redd.it/q51e9ovuclp81.jpg)
Tips? Left this in pantry without seasoning for a few months. Scrubbed smooth with chain mail but still rusty. : r/castiron
![So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it](https://i.redd.it/so-i-decided-that-im-gonna-just-keep-seasoning-it-in-stead-v0-dth0skdxsx3a1.jpg?width=3321&format=pjpg&auto=webp&s=7a9a2ecc5f6b547d464e2da412620eef5916864e)
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
![The difference in finish between a century+-old Wagner (right) , and a 30ish year old Lodge (left) is insane. : r/castiron The difference in finish between a century+-old Wagner (right) , and a 30ish year old Lodge (left) is insane. : r/castiron](https://i.redd.it/9qj6623r2rc61.jpg)
The difference in finish between a century+-old Wagner (right) , and a 30ish year old Lodge (left) is insane. : r/castiron
![Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that](https://i.redd.it/49achklsba901.jpg)
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
![What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with](https://preview.redd.it/w1d5dfx0xiw01.jpg?auto=webp&s=cab2a0fe56744fd22271cf98021ae76cdc13fd84)
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
![Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other](https://i.redd.it/5taeh68s9nv71.jpg)
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
![Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron](https://i.redd.it/t7zccb7ab94a1.jpg)
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
![I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron](https://i.redd.it/im-at-80-coats-now-dont-do-it-guys-this-is-just-for-v0-ptwxc7w2yoda1.jpg?width=3024&format=pjpg&auto=webp&s=732085bc0372c65bd5b404c453bfdcf4ec9d9d43)
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
![I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron](https://preview.redd.it/q83if0mxgh081.jpg?auto=webp&s=49b8bb4a3ee9d27094fc7252bb8db1f387a65701)
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
![Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it](https://preview.redd.it/og39bj8229q81.jpg?auto=webp&s=88058860d390d00e2a39beec5318be7433540e32)
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
![This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron](https://preview.redd.it/t8oug8szn7591.jpg?auto=webp&s=61dd43ae21aad1545a77c4486bab6f9fb07360a3)
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
![First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron](https://preview.redd.it/uthe7vsqmxi21.jpg?auto=webp&s=d55967fd1b21e69d528f1308ed616dd8882edf3c)
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
![This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron](https://preview.redd.it/o1ic3jpoq1xz.jpg?auto=webp&s=3477718093b597903c44803774c28c8dddab1b33)
This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron
![What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are](https://i.redd.it/xguc7bjjfur61.jpg)