Stone Barns Center on Twitter: "Join us on Saturday, July 16th for a special debut in the Cafeteria: a 100% whole grain bagel from the Bakery & Mill Lab at Blue Hill
![Bagel Lab: Rach's Tomato + Basil Cream Cheese Bagels With Prosciutto | Recipe | Cheese bagels, Bagel, Recipes Bagel Lab: Rach's Tomato + Basil Cream Cheese Bagels With Prosciutto | Recipe | Cheese bagels, Bagel, Recipes](https://i.pinimg.com/736x/a3/90/fd/a390fd4f5b81d502c393072b9a21c291.jpg)
Bagel Lab: Rach's Tomato + Basil Cream Cheese Bagels With Prosciutto | Recipe | Cheese bagels, Bagel, Recipes
![I make bagels for my lab every week. This was my largest batch yet—around 30! Getting to the point where I'm pretty happy with my technique. : r/Breadit I make bagels for my lab every week. This was my largest batch yet—around 30! Getting to the point where I'm pretty happy with my technique. : r/Breadit](https://preview.redd.it/quwt2mr5rgu91.jpg?width=640&crop=smart&auto=webp&s=99d14085f4bd6fb7dfdc61b12197a5fae1afbb1c)
I make bagels for my lab every week. This was my largest batch yet—around 30! Getting to the point where I'm pretty happy with my technique. : r/Breadit
![I make bagels for my lab every week. This was my largest batch yet—around 30! Getting to the point where I'm pretty happy with my technique. : r/Breadit I make bagels for my lab every week. This was my largest batch yet—around 30! Getting to the point where I'm pretty happy with my technique. : r/Breadit](https://preview.redd.it/50jlplr5rgu91.jpg?width=2268&format=pjpg&auto=webp&s=0497c00e90494e9f15bab224c1a382efa81f0884)
I make bagels for my lab every week. This was my largest batch yet—around 30! Getting to the point where I'm pretty happy with my technique. : r/Breadit
![Bagel Lab: Rach's Blue Cream Cheese Bagels with Walnuts + Bacon | Recipe | Cheese bagels, Cheese bagel recipes, Bagel Bagel Lab: Rach's Blue Cream Cheese Bagels with Walnuts + Bacon | Recipe | Cheese bagels, Cheese bagel recipes, Bagel](https://i.pinimg.com/736x/f5/2e/02/f52e02fcd015403c55072fe364684ba2.jpg)